Chinese Food
Health home cooked vegetable, braised chicken leg with ginger
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It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean sauce. Stewed chicken skin and meat are rotten. Chicken pieces and Zijiang slices are eaten together. It's healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut chicken le
Step2:Peeled ginger slices. Pepper slice
Step3:Hot oil po
Step4:Stir fry ginger and peppe
Step5:Add chicken cubes and stir fr
Step6:Add soy sauce, thin salt, soy sauce, sugar, rice wine, stir fry evenl
Step7:Add some water. It's just past the chicken block
Step8:Simmer over medium low heat for 25 minutes until it tastes good. Collect juice over high heat until it thickens
Step9:Do you want to eat two more bowls of rice
Cooking tips:1. Zijiang is tender ginger, also known as Zijiang . 2. Soy sauce and raw soy sauce are salty, so there is no salt. The taste is enough. It's OK to add a little bit to the heavy ones. There are skills in making delicious dishes.
