Cooking Steps

1. 

   Step1:Clean the chicken legs. Change the knife.

2. 

   Step2:Add tomato sauce and oyster sauce. Marinate for two hours.

3. 

   Step3:Stick the drumsticks evenly in the flour. Then stick them in the egg mixture and then stick the breadcrumbs.

4. 

   Step4:Boil the oil for 80% heat and fry the chicken legs in low heat. The golden chopsticks on the surface can be inserted through the chicken legs.

5. 

   Step5:Out of po