Chinese Food
Chicken leg with potato
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Making hard dishes for the first time
Cooking ingredients
Cooking Steps
Step1:Marinate the chicken leg. Remove the oil from the boiling water. Put in the oil pan. Stir fry the scallion and garlic. Pour in some hot sauce. Add the chicken leg and potatoes. Stir fry for 2 minutes. Add in warm water. Bring to a boil over medium heat. Stew over medium heat. Finally put in the seasoning. Collect the juice over high heat.
Cooking tips:1. Marinate the chicken leg first. It's easier to taste. Specific method - pour in cooking wine, garlic clove, green onion and marinate for 15 minutes. 2. Stew the chicken leg meat for 15 minutes, then put the potatoes. First, stew it in high heat, then medium heat. Finally, put in green pepper, black fungus and seasoning. Collect the juice in high heat. There are skills in making delicious dishes.
