[it can be cooked without burning sauce] braised chicken leg recipe-Chinese Food-best chinese food recipes-cooking food

[it can be cooked without burning sauce] braised chicken leg

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Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs don't need oil. Fry them until they are seven or eight ripe. Just pour in the mixed zhaoshao juice ~ ~ ~ easy. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩) O haha~~~~-

Cooking ingredients

drumsticks:3

broccoli:0.5

salt:1 teaspoon

cooking wine:1.5 teaspoons

white pepper:1 teaspoon

braised soy sauce in June:4 teaspoons

sugar:1 teaspoon

clear water:moderate amount

Cooking Steps

Step1:Prepare the ingredients - chicken leg. Braised soy sauce in Jun

Step2:Clean the chicken leg. Use scissors to bone the chicken leg. Then cut the inside of the chicken leg laterally. Do not cut. Cut the tendon

Step3:Stir in proper amount of salt, cooking wine, white pepper, mix well and marinate for twenty minutes

Step4:Take a bowl and mix in some soy sauce, sugar, cooking wine and water

Step5:The wok is hot without oil

Step6:Fry the chicken legs in a pot with the skin facing down

Step7:When the skin of the chicken is discolored, turn it over and continue to fry

Step8:Fry the chicken legs until they are seven or eight ripe. Pour in the seasoning juice of the fourth step

Step9:When the big fire is over, the small fire collects the juice

Step10:Wash the broccoli, add some salt and vegetable oil, blanch. Put the chicken leg in the dish.

Cooking tips:1. The seasoning can be adjusted according to personal taste; 2. When frying chicken leg meat, do not put oil. The skin of chicken can be downward. There are skills in making delicious dishes.