Chinese Food
Crispy fried chicken leg better than KFC
(85734 views)
I've been pregnant for four months. Unlike the previous three months, I can't see raw meat. I can't smell fishy smell. I can't eat greasy food. The taste has completely overturned before. Eating every day is like suffering. It's a long time for me who loves delicious food. Fortunately, in four months, I began to have appetite. I like eating things with heavy taste. But because there are too many things that I don't want to eat, I was strictly controlled by my family Therefore, it is necessary to make some contraband by yourself.
Cooking ingredients
Cooking Steps
Step1:First wash the chicken legs. Use kitchen paper to dry the surfac
Step2:Use toothpick to make more holes on the surface of chicken leg to ensure the sauce is absorbe
Step3:Ginger, Oyste
Step4:Even blending of raw soy sauc
Step5:Chicken leg in fresh ba
Step6:Pour the sauce into the refrigerator for 2 hours after evenly daubing and sealin
Step7:Refrigerated chicken legs are coated with egg liqui
Step8:Roll on the flour agai
Step9:Bread powder agai
Step10:Air frying pan, 180 degrees, 8 minutes on the front and 8 minutes on the bac
Cooking tips:1. For better taste, please make more holes with toothpick in advance. Meanwhile, the longer you put it in the refrigerator, the better the taste. Because of the different taste, we can add some black pepper powder and salt to the sauce. There are skills in making delicious dishes.
