Chinese Food
Fried chicken leg
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My mother always thinks that there is no meat in the dishes I make at home. So every time I go back to my mother's house, she always has to make meat dishes for me. It's full of love.
Cooking ingredients
Cooking Steps
Step1:Wash the drumsticks. Cut them apart. Control the wate
Step2:After the drumsticks are dried, add the scallion, ginger powder, salt (a little more), monosodium glutamate, white pepper and soy sauce to tast
Step3:It's just like this after mixing. Then it's better to marinate for about 3 hours. It'll taste completely. If you can't wait, it'll take at least half an hour
Step4:After marinating, put in the fried powder (that is, the fried powder from the chicken leg seller). Try to make every chicken leg stick evenl
Step5:Fried in 70% hot oil pot after wrapping the powde
Step6:It's good to fry it. It's not good, but it's delicious
Cooking tips:Some friends always say moderate and a little are annoying, because I'm not sure how much to put. I just want to say that it's good according to your taste. If the first attempt fails, then the next one will know. Even if someone looks at you to cook. If you can't cook, you can't. There are skills in making delicious dishes.
