Cooking Steps

1. 

   Step1:Make sauce (it depends on the sauce if it is important) 5 tbsp steamed fish soy sauce, 1 tbsp soy sauce, 1 tbsp white pepper, 2 tbsp water, 2 tbsp rice wine, 1 tbsp rose dew. No rose juice to try apple vinegar.

2. 

   Step2:Oil in the pot. Sliced scallion and ginger. Stir the fragrance with a small fire.

3. 

   Step3:Pour the sauce into the pot. The octagons in the picture can be added or not. Add 2 tablespoons sugar (sugar must be added. Or the taste is not good

4. 

   Step4:Wash the chicken legs and put them into the rice cooker. Pour in the sauce. Cover and stew.

5. 

   Step5:Stew for 15 minutes, then turn over and stew for 15 minutes. You can turn on the rice cooker and pour the soup on the chicken leg for better color.

6. 

   Step6:It's time. Open the cover and swing the plate. Add sesame seeds. Let's eat. Attention, everyone. Be sure to watch it halfway. Don't stew the soup dry.