Chinese Food
Braised chicken leg with potato
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There are children at home. Many mothers think it's the same as me. Children's taste should be considered before cooking. It's almost Spring Festival. Although we haven't had a holiday yet, some of our friends have started to plan the menu for the new year's dinner. There's a message asking. What should I do for dinner with children at home. In fact, Chinese New Year's Eve dinner is also a reunion dinner. What we eat is not important. What matters is the happiness of the family together. But when it comes to the new year's dinner menu, there must be a home-made dish in my family. It's the braised chicken leg with potato that my family likes. Adults like it. The two children like it more. Even if there are small guests in my house at ordinary times, as long as you stir fry this dish, it must be on the disc first. Potatoes are soft and glutinous. Chicken is fresh and tender. Plus carrots and green peppers, it's very delicious. About making this drumstick, some people like to chop it into small pieces and stir fry it in the pot. But I don't think it's convenient for children to eat. The drumstick itself is tender and suitable for children to eat
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, carrots and lute leg
Step2:Pipa legs remove the bones inside, because they are for children to eat. I usually remove the bones first
Step3:Cut into small diced meat
Step4:Diced carrot with potato
Step5:Green peppers are also diced. Onions are chopped
Step6:Marinate the chicken with soy sauce for about 3 minutes
Step7:Heat the Nonstick Frying Pan over the fire. Put on the cooking oil. First put the chopped onion into the frying pan, and then put the marinated chicken leg meat into the frying pan
Step8:The chicken soon changed color
Step9:Put potatoes and carrots in the pot. Stir fry with chicken
Step10:Add enough boiled water. Bring to a boil. Add salt after the water boils. Simmer for a while. Let the ingredients taste
Step11:Remember to cover the pot when you are stewing
Step12:Because chicken is easy to cook and potatoes are easy to dice, it is observed that the soup in the pot is becoming less and less. It is OK to cook potatoes
Step13:Add diced green peppers. Stir fry for a while and you will be out of the pot
Step14:A plate of potatoes with all colors and flavors is ready for chicken leg. Because add carrot and green pepper. Colorful color. Let children have more appetite. The potatoes and carrots are stewed soft and rotten. The bones in the chicken legs are also removed. I don't need to worry about the broken bones for my second brother to eat. With rice. The little guy also eats delicious.
Step15:Life is a meal. As a full-time mom + housewife, three meals a day is a very important thing. This homely dish is ordinary but loved by my family. Every time I have a CD, I feel very happy. Someone's love for it is the biggest reward for my hard-working mother.
Cooking tips:Fried chicken leg is tender. Please remove the bone first and cut into diced meat. This dish is more convenient for children to eat. There are skills in making delicious dishes.
