Chinese Food
Special roasted chicken leg steak
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It's the simplest pleasure in cooking to have an oven for barbecue. It's less oil and healthier than fried chicken legs. I just found a bag of chicken legs at home and used it to make some barbecue chicken legs. My family loves it very much. This sauce refers to the New Orleans marinade and black pepper sauce. For my personal taste, I also add honey and cumin. In a word, it's a secret thing. It depends on what you like. You can play it freely. Some people have no idea how many milliliters and how many grams they have. I'll take the spoon that is used to make dishes and put condiments in the house for example. A large spoon of liquid is about 10ml, a large spoon of starch is about 5g, a small spoon of salt / sugar is about 5g, and a small spoon of five spices / Pepper / cumin is about 2.5G. You can convert the written quantity by yourself. As long as the proportion is similar, the quantity is not so accurate. In addition, because there are more to do this time. There are more materials to put. You can make your own chicken according to your own use
Cooking ingredients
Cooking Steps
Step1:It's easy to taste when the chicken leg is half frozen. Cut ginger and garlic into small pieces. Put all seasonings except honey into a pot and mix well with chicken leg. For the convenience of mixing, it is better to mix all the seasonings and pour them on the chicken legs before mixing.
Step2:Mix well, seal the plastic wrap and marinate in the refrigerator for one night. In fact, I don't need to put it in the refrigerator for more than two hours. I pickled it a day in advance, so I threw it in the refrigerator.
Step3:Brush the pan with a little oil. Spread the marinated chicken leg on the pan. Brush the surface with a thin layer of honey. This step. If you have tin paper at home, you'd better lay a layer of tin paper directly and then put the chicken legs. Otherwise, the back baking tray will be difficult to wash. I bake eight drumsticks twice. If the quantity is small, I can bake them once.
Step4:Preheat the oven at 220 ℃. Heat it up and down for 20 minutes. Brush the surface with sauce and honey. Put it in and bake for another 10-15 minutes. Because the effect of each oven is different. Everyone's taste is also different. The specific baking time can be controlled by yourself. Just watch it a little and don't bake it. Because the skin of the chicken leg is thick. The last five minutes of roasting can be adjusted to heat. It is convenient to bake out the burnt skin. If you use wing roots or chicken wings, you only need 15 minutes for the first time and 10 minutes for the second time. You don't need to adjust the scorched skin.
Step5:After baking, stew in the oven for another two minutes and take out. The delicious chicken leg is ready. If you like to eat crispy chicken leg, turn it over and heat it for another five minutes. The taste will be crispy. Like to eat sauce friends. You can boil the remaining sauce with water. With rice super fragrant. The amount of ginger, garlic, oyster sauce, honey, cumin and black pepper in this recipe can be increased or decreased according to your own preferences and the kinds of spices in your home. Everyone has their own taste. You can play it to your heart's conten
Cooking tips:There are skills in making delicious dishes.
