Cooking Steps

1. 

   Step1:Prick some eyes with toothpick on the thigh of chicke

2. 

   Step2:Then marinate the chicken legs with two tablespoons of soy sauce, half of salt and a spoonful of honey and a little pepper. Put them in the refrigerator overnight

3. 

   Step3:Potatoes peeled. Slice

4. 

   Step4:Potato chips are placed in the baking tray with tin paper. Pay attention to the coating oil on the surface of the tin paper

5. 

   Step5:Brush a layer of barbecue sauce on the surface of chicken le

6. 

   Step6:Brush a layer of barbecue sauce on the surface of chicken leg (I like the taste better) and put it on the potatoe

7. 

   Step7:Put it in the middle layer of the oven. 250 degrees. Bake for 20 minutes on one side. Turn over for another 20 minutes. Turn over for another 10 minutes

8. 

   Step8:At that time, in order to speed up the baking process, I had to pull a few knives on the surface of the drumsticks. It was too heavy. It was totally different

9. 

   Step9:The potato chips on the bottom absorb the oil from the chicken leg