Cooking Steps

1. 

   Step1:Prepare materials - onion, ginger, garlic, chicken leg, white radish seasoning bag, put fragrant leaves, prickly ash, red koji rice, star anise, hawthor

2. 

   Step2:Start the pot and pour the oil into the rock sugar. Melt it and put in the onion, ginger and garlic. Stir fry it and then put in the chicken leg. Pour in a little soy sauce. Put in the seasoning bag. Put in the water without chicken leg and simmer for 20 minutes and then put it in

3. 

   Step3:Cut the red peel into small pieces and put it into the pot. Simmer for 10 minutes, add two and a half spoonfuls of salt, a little chicken essence and stir to make it out of the pot