Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Ingredient

3. 

   Step3:Raw, old, soy sauce, sugar sauce (you can also adjust the sauce according to your favorite proportion. Just bring out your favorite taste).

4. 

   Step4:When the water boils, put the chicken legs in the pot and boil for 2 minutes to remove the blood water. Then put in cold water for standby. Put in cold water chicken is more elastic.

5. 

   Step5:You don't need to put oil on it. Fry the chicken legs and ginger slices in the pot. It will cook the chicken and it won't disperse.

6. 

   Step6:If you have trouble, put the onion, garlic, star anise, Chinese prickly ash, cinnamon, coriander leaf, sauce and some salt into the pressure cooker. Transfer to the chicken (with a little fennel left).

7. 

   Step7:Pour in a proper amount of water over the chicken leg and put in the scallion, garlic, star anise, pepper, cinnamon, cilantro and sauce. Turn the water to a low heat and simmer for 5060 minutes (with a little fennel left).

8. 

   Step8:Taste the soup from time to time when cooking. Season it at any time.

9. 

   Step9:When you get out of the pot, change the fire and collect the juice. Get the essence of the soup on the chicken leg.