Chinese Food
Chicken leg soup
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Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wish I had two bowls of white rice. Start to enjoy it. Eat it big.
Cooking ingredients
Cooking Steps
Step1:Thaw the chicken leg and put it into a large bowl. Drain the water without materials. Add 1 teaspoon of refined salt. Mix well. Soak for 20 minutes and drain. Chop into pieces. Drain 1 tablespoon of raw chicken leg, 1 / 2 teaspoon of brown sugar powder, 1 / 2 teaspoon of pepper powder, 1 tablespoon of brandy and 1 / 2 teaspoon of corn starch. Put the box into the refrigerator overnight after grasping evenly. If you want to use it in the day, it is better to stand for 30 minutes or mor
Step2:When cooking, open the pot and raise the fire. Lay the chicken pieces in the pan and fry them over medium heat. When frying the chicken pieces, you can cut the coriander into segments, ginger slices, hot pepper slices, red onion slices. The whole garlic is not cut, onion slices, red pepper slices
Step3:Fry the chicken pieces to two sides. If you have tolerance, it can be multi sided. Fry until it is burnt yellow. At the same time, fry the winter mushroom. Then put all the materials aside. Leave the bottom oil to the empty side. Put in 1 / 2 of the red onion slices, ginger slices, garlic grains and coriander stalks. Stir fry
Step4:Mix all the ingredients and stir fry. Add about 1 / 4 cup of clear water. Hold for a few times
Step5:Cover the pot and simmer for about 5 minutes. The purpose is to release the juice from the chicken pieces
Step6:While stewing the chicken, heat the casserole. Put 1 tablespoon of rape oil or peanut oil, 1 tablespoon of sesame oil, and then put in the onion pieces, the remaining coriander stalks, 4 garlic, 8 ginger pieces, stir for a while. All of them will burst
Step7:Open the lid of the pot. Dry the chicken juice as much as possible. Add 1 tablespoon of raw soy sauce, 1 tablespoon of old soy sauce, 1 / 3 teaspoon of pepper, 1 / 2 teaspoon of brown sugar, 1 / 4 teaspoon of refined salt and 1 tablespoon of brandy to the seasoning. Stir evenly
Step8:Put the whole chicken and mushroom into the casserole. Stir it for a few times. Put the cauliflower leaves on the surface. Sprinkle the red peppers on the surface. There are red and green flavors on the surface. It's on time. It's a success. Enjoy。
Cooking tips:First, if there is a head of coriander when changing the knife, please don't throw it away. It's very fragrant to use it in the pan; second, when cooking, it's better to use wine in different areas. It's better to use brandy, also can use high alcohol, rice wine, Wuliangye and Maotai. Ha ha; third, the real pan used in the gel chicken is the casserole. It's the rough one with enamel inside. In the real sense, I use it As for ceramics, it is not very authentic. Fourthly, the spoons, spoons and measuring cups I use in cooking, baking and any other food blog articles are all international measuring tools. They are not the spoons and cups that we usually use to mix drinks and hold food at home or in restaurants. There are skills in making delicious dishes.
