Cooking Steps

1. 

   Step1:Remove the chicken leg and cut it into pieces (I don't like the chicken skin so it's removed. It's more fragrant if there's chicken skin). Add all the white wine, sugar, oyster sauce, soy sauce and marinate for 15 minute

2. 

   Step2:Potato hob cut into pieces. Onion cut into pieces. Ginger slic

3. 

   Step3:Heat the oil in the pan. Fry the chicken leg for 3 minutes (the side with the chicken skin

4. 

   Step4:Stir fry onion, ginger, potatoes for 3 minute

5. 

   Step5:Pour the marinated chicken leg into the sauce (if you think the soup is a little bit less, add some water. The taste will not change) and stew until the potatoes are soft. Collect the sauce over high heat