Chinese Food

Cooking Steps

1. 

   Step1:Boneless chicken leg. Marinate with salt, cooking wine and black pepper for 10 minutes.

2. 

   Step2:Old soy sauce, raw soy sauce, oil consumption, sugar. Add a little water to make juice. Spare.

3. 

   Step3:Put a little oil in the pot. Put in garlic slices and ginger slices. Fry them to make them fragrant.

4. 

   Step4:Put in the chicken leg. The skin of the chicken is facing down.

5. 

   Step5:It's golden. Turn it over and continue.

6. 

   Step6:Pan fry both sides. Pour in the sauce. Cover the pan.

7. 

   Step7:Simmer for 15 minutes. Just fine.