Chinese Food
Roasted chicken leg with Rosemary
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At the thought of cooking a lot of bottles and cans. The head is big... Fortunately, he is our oven. With the oven, I'm not afraid of anything. It's all about meat and vegetables. Put them in the oven. What should I do~
Cooking ingredients
Cooking Steps
Step1:Chicken leg, eggplant, green pepper, red pepper, yellow pepper and other ingredient
Step2:Cut three big chicken legs with a knife. Marinate with salt, black pepper and olive oil for 60 minute
Step3:Sliced green, red and yellow pepper
Step4:Eggplant cutting hob bloc
Step5:Chopped rosemar
Step6:Put all the cut vegetables into a bowl. Marinate with salt, black pepper and olive oil for 30 minutes
Step7:Big chicken legs and vegetables are put in the baking tra
Step8:Sprinkle with cut rosemary. Bake at 170 ℃ for 45 minute
Step9:Roasted chicken legs are read
Cooking tips:1. Preheat the oven for 510 minutes in advance. 2. There are skills to cut the surface of chicken leg and marinate it thoroughly.
