Chinese Food
Chicken leg rice with Curry
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I tried Indian food again. After the last time I roasted chicken legs in India, I came here with a bowl of curry chicken legs rice. It's delicious and delicious. When you don't know what to do, you can try this dish. It's both rice and vegetable. The food is in a pot. This time I added okra. I've never heard of it before and I've never seen it before. Why don't we want to taste it in the end or online shopping Try fresh ~ and I like the five pointed star shape of the cut okra very much ~ this practice is completely copied by Mr. Alvin, who made it very beautiful ~ this rice was also made by the students of cherry. We all like ha ~ the fragrant leaves decorated are nine layers of tartar citric acid, which is delicious in curry rice, and it can relieve the greasiness of okra. It has a little mucus and a green grass taste, but it's put in curry and green grass taste It's covered up, so I can eat it. It's said that okra is rich in vitamins. It's good for your health to eat more~
Cooking ingredients
Cooking Steps
Step1:Use scissors to remove the bones of the chicken leg. Do not cut it with a knife across it to prevent it from rolling up when fryin
Step2:Spread the chicken legs evenly with salt and black pepper. Marinate them for more than 2 hours. I marinate them all night.
Step3:Drumsticks dry with kitchen pape
Step4:Add olive oil to the pot. A little more, because you need to fry onions after frying the chicken legs.
Step5:Low and medium heat. Put the chicken skin down into the pot.
Step6:Pan fry the chicken skin to caramel color and serve.
Step7:Continue to add sliced onions. Fry until transparent. Preheat oven 150 degrees
Step8:Add curry powder. Stir evenly and smel
Step9:Add a cup and a half of rice. Stir fry until the oil is evenly wrapped on the rice. About 3 minute
Step10:Add chicken legs. Stir evenl
Step11:Add half a cup of high soup or clear water (cover rice with a little water). Season with a little sal
Step12:Transfer to a heat-resistant container. 150 ° 30 minutes to 160 ° 20 minutes.
Step13:Put water in the milk pot. Add some olive oil and salt. Boil. Add in okra and blanch until green
Step14:Take out the okra and cool it with ice wate
Step15:When the rice is ready, cut the okra and lemon. Decorate them.
Cooking tips:1. Add some salt after adding rice. Otherwise, the rice will be salty ~ 2. Don't add too much water. Basically cover the rice. Otherwise, it will take a long time to bake. 3. When I bake rice in the oven, because I use a transparent container. I can see the moisture. It's about 50 minutes. If I use an enamel pot, it's estimated that 40 minutes is enough. 4. It doesn't matter if there's no oven. Just simmer in the pot. Open the lid and check if it's OK. There are skills in making delicious dishes.
