Cooking Steps

1. 

   Step1:Soak some blood in cold water, rinse it and drain it, or use kitchen paper to absorb the water and remove the obvious yellow fat on the ski

2. 

   Step2:Kitchen scissors cut from the thin end to the root, then cut a circle of skin connecting the crispy bone of the joint with the thin end, push the meat towards the root by hand, peel off the scissors, and then cut a circle of meat connecting the crispy bone of the roo

3. 

   Step3:A whole piece of chicken leg will be peele

4. 

   Step4:Kitchen paper should be used to clean the water on both sides. If there is obvious blood and water, paper should be used to especially absorb the water. Use a fork to tie a hole in the chicken skin to absorb the water. The purpose is to better absorb the seasoning juice when salting. The hole is to reduce the contraction of the chicken skin when frying

5. 

   Step5:Add soy sauce + cooking wine + black pepper + five spices + vinegar + honey + ginger slices into the processed chicken leg meat and marinate for about 30 minute

6. 

   Step6:Don't throw off the chicken leg bones to be a local tyrant with a small tast

7. 

   Step7:Chicken leg bone in cold water, blanch and skim to remove frot

8. 

   Step8:Wash the broccoli, blanch it in boiling water, cook it once and drain it in cold water for standb

9. 

   Step9:Carrot peeled and slice

10. 

    Step10:Sauce mixing - 3 scoops of seafood sauce + 2 scoops of oyster sauce + 3 scoops of white wine + 2 cubes of ice sugar (sugar size

11. 

    Step11:If you don't put any oil in the pot, remove the butter from the skin of the chicken just now and fry it over a low heat in the pot

12. 

    Step12:Put the chicken skin on the pan and fry firs

13. 

    Step13:Fry both sides until they turn yello

14. 

    Step14:Pour in the mixed juice and put in some ginge

15. 

    Step15:Sprinkle black pepper and sea salt and bring to a boi

16. 

    Step16:The chicken leg bones that were blanched just now can be put into the pot. Let's marinate the soup to boil the bones. Go through the filter screen and pour in the amount of chicken leg that is about to pass through. Boil it in high heat, then turn to medium low heat and cover it for about 10 minutes

17. 

    Step17:Put in the carrot slices and turn to the fire to collect the juice. You can leave more juice for the broccoli

18. 

    Step18:Hold a bowl of rice, cut chicken leg meat, put it on the plate, garnish it with blanched broccoli, water it with stewed chicken leg soup, and sprinkle some black and white sesame seeds on the rice

19. 

    Step19:It's clang, clang, color, fragrance, etc

20. 

    Step20:Don't forget that there's also a small plate of bitterness to go after the drama with a small wine to nibble on