Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Mix the New Orleans marinade and cooking wine into the chicken legs.

2. 

   Step2:Mix the flour and wate

3. 

   Step3:Not too thin. Thic

4. 

   Step4:Marinate chicken wings for half an hour. Turn them over in the paste

5. 

   Step5:Put the oil in the pot. Preheat the oil first. Put some cornflour paste on it. Float it up and you can put the drumsticks. Keep the opposite side of the drumsticks.

6. 

   Step6:It's golden and yellow. It's nice and deliciou