Cooking Steps

1. 

   Step1:Put half pot of cold water in the pot. Add chicken legs, scallion, ginger slices, cooking wine. Cook for 10 minutes.

2. 

   Step2:Take out the drumsticks. Wash with cold water. Keep the water clean. Add wine, salt, soy sauce and marinate for 1 to 2 hours.

3. 

   Step3:Cover the air frying pan with tin paper. Put the chicken legs in the frying pan. Fry for 30 to 40 minutes.