Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut all materials into pieces. Put the chicken leg into the hole with a fork. Easy to tast

2. 

   Step2:Ginger, garlic, chili powder, soy sauce, oyster sauce, brown sugar, honey, a little salt mixed into juic

3. 

   Step3:Pour it on the food. Mix well and refrigerate for more than 3 hours. Add a little corn oil before baking. It's ok if not.

4. 

   Step4:Put all the ingredients with good taste in the baking tray. (no juice

5. 

   Step5:Heat 160, heat 180. Bake for 35 minute