Chinese Food
It's good to eat it in autumn. Stewed mushroom with chicken legs
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I'm not tired of eating chicken. It's only 12 yuan and 1 jin. I need some affordable food for my family. It's worth recommending this time. It's better than braised chicken. It's praised by the family. My husband said it's delicious. It's not edible in the restaurant. Compared with pig beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk. It is the source of high-quality protein. Among meat, it can be said that it is one of the highest protein meat. The digestibility of chicken is high. It is easy to be absorbed and utilized by human body. It has the functions of strengthening physical strength, strengthening body and improving immunity. Chicken has the functions of antioxidation and detoxification. It has a good effect on improving the function of heart and brain and promoting the intellectual development of children. I also used a lot of Tricholoma in this food. It is not only nutritious and healthy, but also increased the taste. Tricholoma. Delicious taste. Soft and delicate taste. Deeply loved. Tricholoma can prevent peroxides
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken thigh wash; Tricholoma mushroom wash; mushroom wash; pepper was
Step2:Chop chicken thighs into small pieces and soak them in water. Add 6G salt. Wash them by hand for half a minute. Change water again. Clean them. Control water for standby (this method can remove fishiness and make the chicken white and tender). Remove the stem of fresh mushrooms. Cut the big mushroom into four parts. Cut the small mushroom into two parts. Remove the stem of Tricholoma mushroom into two parts. Remove the seeds and tendons of pepper into small piece
Step3:Heat the vegetable oil in a wok. Heat the oil at 40% temperature. Stir in three pieces of ginger and star anise to give the fragrance. Stir in the chicken. Stir fry the soup from turbid to clear. Stir dry with water. When there is only grease left, cook in cooking wine and continue stir fr
Step4:Stir fry the water vapor again. Add in the scallion, cinnamon, dried pepper, 3 pieces of ginger, oyster sauce, and delicious soy sauce to stir fry the fragrance
Step5:Add boiling water. Add sugar, white pepper and soy sauce. Cover the pan over medium heat and simmer for 20 minutes
Step6:Stew chicken. Blanch mushroom - another pot. Add water and bring to a boil. Add mushroom and mushroom blanch water. Cook again for 2 minutes. Turn off the heat and remove for later use
Step7:When the meat has reached the time, add the blanched mushrooms and Tricholoma. Continue to stew for 10 minutes
Step8:The soup becomes full-bodied. Take out the spices such as the leaves and star anise. Put in the sharp pepper. Add salt to make it taste. Stir fry until the sharp pepper breaks. Then turn off the heat and put it on the plate
Step9:Stewed mushroom with chicken legs is good. Stew more rice. You can't eat less.
Cooking tips:1. This dish is slightly spicy. If you don't like it, change it to green pepper. Remove the dry pepper. But you can't omit it. It tastes better with pepper. 2. Chicken doesn't need to be blanched. The process of frying is the volatilization of fishy smell. If the soup is turbid and clear, you can have skills in making delicious dishes.
