Cooking Steps

1. 

   Step1:The chicken legs are cooked with water. Take out and wash the froth. Drain. Use toothpick to pierce your eyes. Put cooking wine, soy sauce, salt, chicken essence and wrapping plastic film in refrigerator for 2 hours.

2. 

   Step2:Prepare three small basins, one for starch, one for egg liquid and one for fried chicken powder. Wrap starch, egg liquid and fried chicken powder first

3. 

   Step3:Hot oil in the pot. When the oil is boiling, put the chicken legs. Fry until golden and orange, and you can get out of the pot.