Cooking Steps

1. 

   Step1:Slice chicken leg, duck leg, scallion, ginger and garlic, and put in cooking wine, salt and pepper, raw soy sauce, old soy sauce, sugar. Marinate for half an hou

2. 

   Step2:Wash corn and carrots. Cut into section

3. 

   Step3:Peel fresh chestnu

4. 

   Step4:On fire. Fry until golden on both sides. Smooth out carrots, corn, chestnuts. Add some brine. Simmer for half an hour

5. 

   Step5:If you want to drink soup, add more water. It's sweet and delicious. If you don't want to drink soup, add less. Then you can collect the juice by fire