Cooking Steps

1. 

   Step1:Defrost chicken leg and add ginger slices and scallion to make win

2. 

   Step2:Ready for big stuf

3. 

   Step3:Sliced Coprinu

4. 

   Step4:Now stew chicken leg, dangshen, ginger, scallion in a stew for 1 hou

5. 

   Step5:Add in new abalone mushroom and medlar, turn to low heat and simmer for 30 minute

6. 

   Step6:Put seasonings in a pot and put them into a bow