Cooking Steps

1. 

   Step1:Baked chicken powder in salt. Take out 1 / 4 of it. 5g. Wash chicken wings. Soak them in cooking wine and ginger for 15 minutes. Wash them (the taste of salt baked is not the same as that of cooking wine. They must be washed, otherwise they will be bitter). Control the water content. Then use bamboo sticks. Poke holes in the chicken. It's easy to taste. Spread salt on the chicken leg. Massage it. Put it in the fresh bag. Put salt baked chicken powder. Tie the bag tightly. Shake well the salt baked chicken powder. Put it in the refrigerator for 1 hour. Then take it out and shake it well. Turn over and put it in the refrigerator for another hour. (attention. Time will not be long. It will be bitter after a long time.

2. 

   Step2:Put tin paper on the baking tray. Preheat the oven for 10 minutes. Fold it with tin paper. Spread ginger slices and scallion.

3. 

   Step3:Put in the marinated chicken legs, sprinkle with scallion, and pour with sunflower seed oil.

4. 

   Step4:Wrap the tin paper. No gaps.

5. 

   Step5:In the oven. Bake for 25 minutes.

6. 

   Step6:Take it out of the oven. Put it in the big straw hat plate. Perfect.

7. 

   Step7:Take care to open the tin paper. Be careful to iron it. There is a lot of juice in it. This is the advantage of tin paper. There is juice. Water does not run off. Original.

8. 

   Step8:Sprinkle with scallion. It's better. It's fragrant and ho

9. 

   Step9:Lazy meal. It's done. It's wrapped in tin paper. Bake it. There's another advantage. You don't need to wash dishes.