Chinese Food
Homemade braised chicken leg
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Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like Turkey roast.
Cooking ingredients
Cooking Steps
Step1:Soak the 2 big chicken legs in cold water, clean them after thawing, pat the garlic slices and cut them into pieces, peel and slice the ginger, and then cut them into thin wires.
Step2:Use kitchen scissors to cut the chicken leg from one end. Slowly fade to the other end. Carefully cut the connection with scissors. After debonding, the muscles and collaterals on the chicken can be removed or cut off.
Step3:Use a kitchen knife to chop the chicken leg meat or pat it on the back (don't use too much force). Then use a fork to fork the chicken skin evenly. It can prevent the skin from shrinking.
Step4:Put the processed 2 pieces of chicken leg meat into a small basin. Pour in the garlic and ginger. Add some salt, a little pepper, 2 tablespoons of cooking wine, 1 tablespoon of raw soy sauce, a little old soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of oil consumption and 1 tablespoon of honey. Mix well. Knead gently for a while. Cover with the fresh-keeping film. Refrigerate and marinate for 1-2 hours. Turn over the noodles several times during the period. It's convenient to taste.
Step5:Pour a proper amount of corn oil into the pot. Heat the marinated chicken leg with the skin facing down. Sometimes press the chicken with a spatula. Fry the chicken on a low heat until it is scorched yellow and then turn it over. Continue to fry the other side.
Step6:When the chicken leg meat is golden brown on both sides, pour in the remaining garlic, ginger and material juice in a small basin. Add a little hot water to the height of half the thickness of the chicken leg meat. Cover the pot cover and simmer for 5-6 minutes in a small heat. Collect the juice in a large heat. A small part of the soup can be left. You can mix the rice or water the juice.
Step7:It can be cut into strips, with some cooked vegetables, and then put the plate to water the juice.
Step8:At last, sprinkle some cooked white sesame seeds. The fragrant self-made braised chicken leg is ready.
Cooking tips:Homemade braised chicken leg. It's not authentic. It's the first time. It tastes good. The longer the chicken leg meat is marinated, the better it will taste. It can be refrigerated and marinated one night in advance. It can be turned over several times in the middle. It is convenient to taste. There are skills in making delicious dishes.
