Chinese Food
Spicy chicken leg with rattan pepper (Sichuan flavor)
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Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth water only out. The freshness and tenderness of drumsticks are all exerted incisively and vividly in various fragrances.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Prepare a soup pot with half water, a little dried pepper, ginger and scallion. More cooking wine, a spoonful of salt and chicken essence. Boil the water. If you want the skin of the chicken leg to look beautiful, add some ginger powder. Put the drumsticks in the boiling water for about 30 minutes. (you can also chop the chicken legs and cook them. They taste better. The blood and water are still clean. The cooked ones are fast.
Step2:Take out the chicken leg and soak it in cold boiled water. Drain the water after cooling. Cut the chicken leg into pieces and put it into a bowl that can hold the soup.
Step3:Drench the chicken leg with a little raw sauce. Add some oil to the pot and heat it up. Turn off the heat and put the onion, dried pepper and prickly ash into the oil to stimulate the fragrance. Pour the fragrant oil on the chicken leg.
Step4:Finally, drizzle with rattan pepper oil and red oil. Let the chicken legs soak in the soup to taste. Seal the plastic film and put it in the refrigerator. It's delicious after it's cold. Sprinkle with coriander.
Cooking tips:There are skills in making delicious dishes.
