Cooking Steps

1. 

   Step1:Wash the chicken leg and dip it in dry water. Put in chopped green onion and ginge

2. 

   Step2:Put in a spoon of raw soy sauce, a spoon of salt, and more salt if the mouth is heavy. Mix the New Orleans marinade evenly

3. 

   Step3:Prepare the bran

4. 

   Step4:Prepare the egg liquid. Wrap the drumsticks in the egg liquid. Then wrap a layer of bread bran and fry in a pot. Fry until the color changes and take out

5. 

   Step5:Take out the oil control. The fried chicken legs will be ready