Chinese Food
Fried chicken leg with chubby salad sauce
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Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the chicken legs and remove the bones.
Step3:Marinate the chicken leg with salt and pepper for a while.
Step4:Heat the oil in the pan. Put in the chicken leg.
Step5:Pan fry both sides in golden color and set aside.
Step6:Add clear water to the pot. Chubby salad juice is Japanese style.
Step7:Add soy sauce.
Step8:Add sugar.
Step9:Put in the drumsticks. Heat until the soup is thick.
Cooking tips:When frying chicken legs, put the side with chicken skin first. It can force out the chicken oil and prevent sticking to the pot. There are skills in making delicious dishes.
