Chinese Food

Cooking Steps

1. 

   Step1:Boil water. Add ginger slices and a spoonful of cooking win

2. 

   Step2:Put the drumsticks in boiling water (the drumsticks are put in only after they have been boiled once

3. 

   Step3:Waiting for the chicken legs to ripe

4. 

   Step4:During this period, take out the frozen tomatoes and put them in the microwave for 2 minutes. Without the microwave, they will thaw naturally.

5. 

   Step5:When the solution is finished, the water will be squeezed out.

6. 

   Step6:When the chicken legs are ripe, they will tear up

7. 

   Step7:Hot oil. Add tomato and crus

8. 

   Step8:Stir fry with a little soy sauce and suga

9. 

   Step9:Stir fry the chicken legs in a minute. Add a little salt

10. 

    Step10:The finished product is the most delicious with rice.