Cooking Steps

1. 

   Step1:Clean the chicken leg. Use a sharp knife to cut it from the middle. Carefully remove the chicken leg meat completel

2. 

   Step2:Put the chicken leg meat in the fresh-keeping box. Add ginger and garlic slices

3. 

   Step3:Add 3 tbsp barbecue sauce and half to 1 tbsp oyster sauce. Mix well. Cover the box and marinate in the refrigerator for more than 12 hour

4. 

   Step4:Heat the pan with a little oil

5. 

   Step5:Turn down the heat. Slowly fry the chicken legs from time to time. Press the chicken legs under the pressure of a spatula so that the legs can be fully heated and mature. Finally fry them until they are fully cooked

6. 

   Step6:Then pour in the remaining marinated barbecue sauce and turn to the fire to collect the sauce. Then cut it into small pieces and put it on the plate.