Cooking Steps

1. 

   Step1:Clean chicken thighs. Cut into two pieces. Marinate in Orleans barbecue for more than 4 hour

2. 

   Step2:Peel, clean and cut potatoes into small piece

3. 

   Step3:Onions and broccoli are also cleaned. Cut into small piece

4. 

   Step4:Put all the vegetables in the baking tray. Pour in 2 tablespoons olive oil. Sprinkle some black pepper and stir

5. 

   Step5:Put the marinated chicken legs on the mixed vegetable

6. 

   Step6:Preheat the oven 180 degrees up and down. Put in the chicken legs. Bake for 50 minutes and then eat

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