Cooking Steps

1. 

   Step1:Defrost first (if you eat tomorrow, you can take it out of the freezer and put it in the freezer tonight).

2. 

   Step2:Wash and cut the onion into small pieces. Set aside.

3. 

   Step3:Wash and dice peppers. Set aside. Dice pickled peppers. Wash and dice the ginger.

4. 

   Step4:Garlic moss can be cut into small pieces by hand before cleaning. You can also wash garlic moss first and then cut into small pieces. How do you like it.

5. 

   Step5:After the chicken legs and wing roots are defrosted, clean them. Remove the bones and cut the meat into small pieces (larger than the diced meat). Put in starch and the old soy sauce and grasp them evenly by hand (no need to add water. The meat will have a little water). Then add a little pepper oil. Stir them evenly with chopsticks.

6. 

   Step6:Pour the oil into the pot (dry pot). Pour the oil into the meat for about 30 seconds (stir fry the meat in hot pot and cold oil. It is not easy to touch the pot). Shovel it up for use after the meat changes color.

7. 

   Step7:In the pot, pour in the bean slices first. Then pour in the ginger, pickled pepper, Chaotianjiao and onion in turn. Stir fry for about 1 minute.

8. 

   Step8:Pour in the garlic moss. Add a little salt. Stir fry for about 6 minutes (can you taste the garlic moss is ripe? The salt is not enough). Pour in pepper. Stir fry for about 2 minutes. Finally pour in the chicken. Add some chicken essence. Stir fry for a few times to turn off the heat and start the pot. (๑•̀ㅂ•́)و