Chinese Food

Cooking Steps

1. 

   Step1:Skim off the froth of the chicken leg. Put the hot water in the pot and boil it. Take out the water and wash i

2. 

   Step2:It's a bag of roughly cut scallion, ginger, garlic and stewed tea eggs. If not, just put some ingredients

3. 

   Step3:Crystal sugar and last year's wine. My family don't like it. It's my cooking wine. You can use cooking wine

4. 

   Step4:A pot of stew. The electric rice cooker is most suitable for this task. About 50 minutes. Then it's stuffy for half an hour.

5. 

   Step5:This is the finished product. It's very convenient. All the other stewed duck leg pork are the same steps. Do it seriously. Everyone will love life more and more.