Chinese Food
Quick roasted chicken leg with three minutes of Kwai.
(745122 views)
Three minutes is sure to be short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down and clear their stomachs. For the people who eat a comfortable meal at home, it's not a good choice to cook in a few minutes. Take a few minutes to cook. Turn on the TV or listen to the music. Savor the taste of home food. Chat with your lover. Be quiet in your heart.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg with cooking wine 1 tablespoon (15ml), soy sauce 1 tablespoon (15ml), white pepper 1 pinch marinate for a while.
Step2:Marinate chicken leg with 1 tablespoon (15ml) of seasoning wine, 1 tablespoon (15ml) of raw soy sauce, 1 teaspoon (5ml) of old soy sauce, 1 teaspoon (5ml) of high white spirit, and 1 tablespoon (15ml) of sugar or honey. Mix well.
Step3:Don't put oil in the frying pan. Put the chicken skin side down into the pan. Turn over and fry the other side after discoloration.
Step4:When the meat on the surface changes color, it can be taken out of the pot and cut into small pieces on the chopping board for standby. At this time, the inside of the chicken is not fully cooked. It doesn't matter.
Step5:In the pot, pour in the sauce. When it's bubbling, put in the cut chicken leg meat. Let the chicken be fully cooked on a low heat.
Step6:If you can easily blanch a few vegetables and chicken legs, the nutrition will be more balanced.
Cooking tips:1. The formula of the light burn sauce is the proportion of one chicken leg. If the main material quantity increases, the amount of the light burn sauce should also increase accordingly. 2. The quality of raw soy sauce plays an important role in the taste of zhaoshao juice. We must choose the raw soy sauce with good quality. Li Jinji's Tiancheng Yiwei or super grade first soy sauce are all good. Do not use ordinary soy sauce instead. 3. It is not necessary to fry the chicken legs completely when frying them. After mixing with the sauce, fry them until they are fully cooked. This can make the chicken taste better. 4. After boiling, make sure to turn to medium and small fire. Otherwise, the juice will evaporate too fast. At the same time, remember not to put water. Otherwise, the taste will be greatly reduced. As long as the chicken legs are cooked over medium and small heat, the amount of the sauce is absolutely enough. 5. Honey and white sugar play the role of increasing the sweetness and the viscosity of soup here. However, the nutrients of honey will be destroyed under high temperature. White sugar can be used instead. I've tried white sugar and a couple of different brands of bees
