Chinese Food
Kwai stewed chicken leg
(163964 views)A fatty diet with a jitter. Next I'll take a good look at the tiktok production course.
Cooking ingredients
Cooking Steps
Step1:The first step is to take the fresh-keeping chicken legs out of the refrigerator. I know this step is nonsense. But the photos are all taken. It shouldn't hurt to send them. Ha ha. Take it out and defrost it for a while_ ∩
Step2:Chicken leg defrost. Boil it her
Step3:Take three drumstick
Step4:Then use a knife to cut everything horizontally on the chicken leg. That's what it means. Actually, it's ok if you don't cut it. Cut everything for better taste
Step5:Water boil, put the cut chicken legs into the blanching water, close the lid and cook for 6 minute
Step6:On the other side, prepare the auxiliary materials, including (prickly ash, fragrant leaves, grass nuts, star anise, Angelica dahurica, tangerine peel
Step7:Add seasonings and soy sauce from 6 minutes to 10 minutes. Heat salt and cook for about 10 minutes
Step8:Find 2 local eggs for backup during the proces
Step9:It's still early. Take a new pot. Put the broccoli and corn shoots (in the refrigerator) in the blanching water and cook for 3 minutes. Cook them well and put them in reserve
Step10:If the time is short, you can prepare the third pot first. Boil the water and wait for the bottom (friends who lose fat can choose buckwheat noodles like me
Step11:The vegetables have been put into the pot for use. The water under there is boiling. OK. Now it's our drumsticks. It's about 10 minutes. Add the two eggs just prepared. Then simmer on medium heat for another 15-20 minute
Step12:Always observe the movement of juice. If the juice is gone ahead of time, it can be simmered for 3-5 minutes. If there is no or a lot of juice, it needs to be boiled again
Step13:At this time, the water for noodle cooking has been boiled. Let's go. I won't explain the following process here. It's OK to cook it soft or hard according to my preference
Step14:Perfect. Like this. When the juice bottoms out, it can be simmered on a low heat for another 3-5 minutes to get out of the pot (I cooked on medium heat for 20 minutes, probably because I added more water in advance
Step15:Stew 3 ~ 5 juice in low heat, turn off the heat, and you will be out of the po
Step16:Now you can put the noodles, boiled broccoli, corn shoots and some fresh carrot sticks together with the stewed chicken legs just out of the pot. Put the dishes to work. That's how it works_ ∩
Step17:Come and have a look. It looks good. It tastes great (⊙ o ⊙
Step18:If the taste of noodles is light, it's O
Step19:
Step20:
Cooking tips:The time for cooking chicken leg doesn't have to be the same as my time. The time I give is a general range. Basically, it's within that range. But the specific time depends on personal preference for meat quality and the situation. I have skills in making delicious dishes.
