Chinese Food
Fried chicken leg
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Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Cut the chicken leg from the root with scissors and turn it over.
Step2:Add in the soy sauce, salt, garlic, pepper and chili noodles. Stir well.
Step3:First dip the chicken leg in bean powder, then in egg liquid, then in bread bran. Then put down the oil pan.
Step4:Blast for 1015 minutes.
Cooking tips:Take toothpick and prick more eyes on chicken leg. Put more oil in the pot. 7 when it's ripe, you can have chicken legs. If the chicken legs are not very ripe, you can bake them in the oven for another 10 minutes after frying. There are skills in making delicious dishes.
