With this chicken leg in soy sauce, there's not enough rice to eat recipe

With this chicken leg in soy sauce, there's not enough rice to eat

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I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.

Cooking ingredients

bean paste:1 tablespoon

Cooking Steps

Step1:Prepare the above material

Step2:Peel and pat garlic. Peel and slice ginge

Step3:Big drumsticks with Laocho

Step4:Two kind

Step5:Proper oyster sauc

Step6:Another tablespoon of bean past

Step7:A spoonful of salt. Then give the drumsticks a good massage.

Step8:Add ginger, garlic and scallion. Cover with plastic film. Refrigerate and marinate for more than four hours.

Step9:Put some peanut oil into the pressure cooker. Smear the bottom of the cooker evenly. Put the big chicken legs on it. Turn the steam on the high heat to the medium and low heat for 30 minutes.