Chinese Food
With this chicken leg in soy sauce, there's not enough rice to eat
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I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.
Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Peel and pat garlic. Peel and slice ginge
Step3:Big drumsticks with Laocho
Step4:Two kind
Step5:Proper oyster sauc
Step6:Another tablespoon of bean past
Step7:A spoonful of salt. Then give the drumsticks a good massage.
Step8:Add ginger, garlic and scallion. Cover with plastic film. Refrigerate and marinate for more than four hours.
Step9:Put some peanut oil into the pressure cooker. Smear the bottom of the cooker evenly. Put the big chicken legs on it. Turn the steam on the high heat to the medium and low heat for 30 minutes.
Step10:Finished product drawin
Step11:Super delicious.
Cooking tips:There are skills in making delicious dishes.
