Crispy braised chicken leg

drumsticks:1 octagon:1 sliced ginger with Scallion:5g salt:spoon soy sauce:spoon https://cp1.douguo.com/upload/caiku/3/e/d/yuan_3e085b295bfa8cdd38daf37fb2834f0d.jpg

Crispy braised chicken leg

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Crispy braised chicken leg

My wechat official account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult me for three minutes to make sure it's very short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down and clear their stomachs. For the people who eat a comfortable meal at home, it's not a good choice to cook in a few minutes.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Chicken legs are cut with scissors. Chicken bones are removed. Bone and meat are separated

  3. Step3:Use the point of the knife to cut a few cuts on one side of the chicken. Cut the tendon. Add ginger, onion and pepper. Marinate the cooking wine

  4. Step4:Heat the pan. Put a little oil in the pan. Fry the marinated chicken leg until golden on both sides

  5. Step5:Add the scallion, dried pepper, star anise and ginger slices. Add a bowl of hot water. Stir in the salt and soy sauce and bring to a boil. Cook for 15 minutes

  6. Step6:Fire for sou

  7. Step7:Chop and sprinkle sesame seeds. Lettuce as a side dish. More balanced nutritio

  8. Step8:Compared with chicken breast, chicken leg is more tender and juic

  9. Step9:You only need chicken leg meat and several simple seasonings to make delicious and juicy chicken leg. It's delicious with rice

  10. Step10:So I often cook with drumsticks. And some vegetables. This will solve the problem of a person's food

  11. Step11:Let's tr

Cooking tips:1. When buying drumsticks, you can ask the stall owner to remove the bones. It's more convenient. 2. When the chicken leg is fried, it won't shrink badly. It can make the cooked chicken leg look more beautiful. 3. If it's a non stick pan, you don't need to put extra oil in the bottom of the pan. 4. You don't need to fry the chicken legs completely when you fry them. After you mix them with the sauce, you can fry them until they are fully cooked. This will make the chicken taste better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy braised chicken leg

Chinese food recipes

Crispy braised chicken leg recipes

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