Chinese Food
Home made grilled chicken leg Castle
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Like to eat grilled chicken leg castle. And worry about bread improver? preservative? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are perfect, especially the non stick effect is obvious. It can be demoulded with one pour. Then fry the marinated boneless chicken legs. Add lettuce, cheese slices and salad dressing. Delicious and healthy hamburger is so simple. With a glass of juice or milk. It's a great breakfast. Pack for lunch. Microwave for 30 seconds. A 6-year-old is just full of one. Adults need to eat two ~ -) main ingredients marked with the amount of eight rectangular hamburger embryos in a row. The chicken leg meat, lettuce and cheese slices marked with auxiliary materials are used for making 2 hamburgers. -
Cooking ingredients
Cooking Steps
Step1:1. Pour the milk (or equivalent amount of water) at room temperature or cold storage into the barrel of the bread machine. Add yeast powder. 2. Cover the liquid level of the whole milk with high gluten powder. Then add sugar, salt and eggs. Select a flour kneading procedure. 3. After finishing, add butter softened at room temperature into the smooth dough. Repeat a flour kneading procedure. 4. Knead until the butter is completely absorbed. After the glove film is formed, select the fermentation procedure to execute Line 5. Until the fermentation is twice as large. Make a hole with your finger. Do not retract the collapsed state 6. Select the kneading program again and execute it. Wake up for 20 minutes after completio
Step2:7. Wash the rectangular cake mould of the eight Lian school kitchen and wipe it for standby. No need to brush butter. 8. With the help of the kitchen scale, divide the dough into eight equal parts. 9. Roll out the bubbles with a rolling pin. Roll up 10. Put them into the rectangular cake mold of the school kitchen. Put them into the oven for secondary fermentation. 11. Ferment them to twice the size. 12. Add a little water with the yolk. Spread a little sesame on the surfac
Step3:13. Put it in the middle of the oven. Bake at 150 ℃ for 20 minutes. The specific time and temperature should be increased or decreased according to the actual oven temperature. 14. When the chicken is ready to bake, use kitchen scissors to remove the bone of the chicken leg marinated with Orleans marinade in advance. 15. Heat the oil in the hot pot. Fry the chicken leg meat in a small heat. Use less oil, because the chicken skin will give out oil during the frying process 16. Take out the roasted hamburger embryo and pour it out to cool while it is hot 17. Use a bread knife to cut the bread into two pieces along the horizontal plane 18. At this time, the chicken leg meat is also fried. Take out for standby 19. Stack the washed and drained lettuce leaves, cheese slices and chicken legs. Squeeze on the salad sauce or thousand island sauce 20. Cover with slice
Step4:Finished product drawin
Step5:Finished product drawin
Cooking tips:Tips-1. Chicken leg meat can be boned in advance and then pickled. Put it in the refrigerator and refrigerate for one night. It's easier to taste. It can also be marinated with bones like I do. Frozen. Take it out when you want to eat it. You can fry chicken legs directly or fry chicken leg chops without bones. It's also very convenient for making hamburgers. 2. After the yeast powder is unsealed, it needs to be sealed and refrigerated. The milk can be refrigerated or at normal temperature. It is better not to use hot milk that exceeds the temperature. Too high temperature will affect the activity of yeast. 3. Use high gluten powder to separate yeast powder and sugar salt. It is also to ensure uniform fermentation. Yeast will not be consumed too early. 4. If you don't have a toaster and feel tired of hand rubbing, you don't need to knead the dough to the film state. The butter added by the latter oil method can be replaced by the same amount of salad oil, which can be added together with the noodles. 5. In addition to lettuce and cheese slices, you can also add tomato slices, pickled cucumbers and so on according to your taste. It's also good to use thousand island sauce or spicy sauce
