Chinese Food
Steamed chicken leg with mushroom
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When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Cooking ingredients
Cooking Steps
Step1:Prepare black rice. Wash black rice and soak in water for about 2 hour
Step2:Steamed chicken legs with mushrooms for preparation. Mushrooms are softened in advanc
Step3:Cut the onion, ginger and garlic wel
Step4:Drumsticks boned. Degreased. Slice
Step5:Marinated chicken leg, one scoop of oil consumption, two scoops of raw soy sauce, one scoop of liquor and half of starc
Step6:Add 1 / 3 teaspoon salt. 1 teaspoon suga
Step7:Add in onion, ginger and garlic and marinate for at least half an hou
Step8:Wash mushrooms and slices. Wash wolfberr
Step9:Add mushrooms and medlar and mix well (marinate the chicken legs and then mix them in
Step10:Make black rice - add water to black rice and white rice and add a few drops of olive oil into the rice cooke
Step11:On the top there's a drawer. Just put the drumsticks on the plate
Step12:The function of cooking rice. I'll wait for the time to start the meal
Step13:Well done. Open the lid of the pot. The fragrance. The steaming heat. The taste of warm home
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:Wash the black rice and add the water bubble for about 2 hours. When cooking, pour the rice with water into the rice cooker. Don't throw out the black rice water. The nutrition drops greatly. If you want the finished product to be fresher, remove the skin when handling the chicken legs. There are skills in making delicious dishes.
