Chinese Food
Spiced chicken leg
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Cooking ingredients
Cooking Steps
Step1:Pour in the cooking wine and ginger slices in the cold water pot, remove the fishy and extra bleeding foam, and then fish out. It will taste better when you use scissors to change the knif
Step2:Prepare material
Step3:Pour in the oil, stir fry all the ingredients and put them into the chicken leg for three minutes, add water, add in the raw and old-fashioned white sugar and simmer for 20 minutes
Step4:Juice from the fire.
Step5:Sprinkle with Scallio
Cooking tips:When stewing with ginger slices, you can cut more ginger slices to taste better and cook better.
