Cooking Steps

1. 

   Step1:Bone the chicken leg and remove the excess greas

2. 

   Step2:Mix the sauce - 2-1-2-1. Mix wel

3. 

   Step3:Brush a little oil in the pancake pan. Fry the chicken skin down until it is hard and golden.

4. 

   Step4:Turn over the fried chicken legs and put them in the frying pan. Add the sauce. Never leave the skin of the chicken behind. Add the second juice after the first one is frothy. Three times in all. The drumsticks are don

5. 

   Step5:Finally, add a little sugar to the extra juice. Boil it to a thick consistency and pour it on the chicken leg.