Orleans Roasted chicken leg

drumsticks:4 honey:1 spoon water:1 spoon Orleans marinade:25g onion:moderate amount ginger:3 to 5 cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/4/d/b/yuan_4d13de5752053727a95b59f4b2b2697b.jpeg

Orleans Roasted chicken leg

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Orleans Roasted chicken leg

If you don't have enough Orleans Roasted chicken legs, you should eat them every three to five times. When you don't know what to make for your children, you can think about it. After all, it's simple and delicious.

Cooking Steps

  1. Step1:How many cuts on the clean surface of chicken le

  2. Step2:Add the Orleans marinade. Put it according to your tast

  3. Step3:Add onion, ginger and cooking wine, remove fishy smell, mix well, then put them in a fresh-keeping bag and refrigerate for more than 4 hour

  4. Step4:1 A kind of ? preheat oven 10 minutes in advance 2 A kind of Chicken drumsticks on the middle layer, 210 degrees, 25 minutes, 3 A kind of About 15 minutes, take it out and brush honey water 4 A kind of Turn over and bake for 10 minute

  5. Step5:The roasted color is very attractive. Before I could take a picture, the children couldn't help but eat one

  6. Step6:Set a plate to ea

Cooking tips:The temperature of the marinade in the oven is different according to your taste. The adjustment of the picture is done twice according to your own oven. So some of them have skills to scratch the mouth or not.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orleans Roasted chicken leg

Chinese food recipes

Orleans Roasted chicken leg recipes

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