Stewed chicken leg

Pipa leg:4 onion:1 ginger:4 pepper:a few material:1 fragrant leaves:1 piece cinnamon:1 small block dried pepper:1 sugar:30g raw:2 tablespoons veteran:1 tablespoon cooking wine:1 tbsp https://cp1.douguo.com/upload/caiku/4/9/7/yuan_4903a1528bed014bfbdfd1d6afb113d7.jpg

Stewed chicken leg

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Stewed chicken leg

Cooking Steps

  1. Step1:Wash the chicken legs and cut them with a knife. For better tast

  2. Step2:Blanch the chicken leg with boiling water and then take it ou

  3. Step3:Dry pepper cu

  4. Step4:Prepare the spice

  5. Step5:Pour oil into the pot. When the oil is hot, pour in a little sugar. Turn the sugar colo

  6. Step6:Stir fry chicken legs as soon as they bubbl

  7. Step7:Stir fry until the drumsticks are covered with sugar and pour in a little soy sauc

  8. Step8:In the pot, add water to the chicken leg. Put in spices and cut pepper. Simmer for two hours, then add salt. Simmer for a while, then add chicken essence

  9. Step9:Out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken leg

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Stewed chicken leg recipes

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