Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken legs and cut them with a knife. For better tast

2. 

   Step2:Blanch the chicken leg with boiling water and then take it ou

3. 

   Step3:Dry pepper cu

4. 

   Step4:Prepare the spice

5. 

   Step5:Pour oil into the pot. When the oil is hot, pour in a little sugar. Turn the sugar colo

6. 

   Step6:Stir fry chicken legs as soon as they bubbl

7. 

   Step7:Stir fry until the drumsticks are covered with sugar and pour in a little soy sauc

8. 

   Step8:In the pot, add water to the chicken leg. Put in spices and cut pepper. Simmer for two hours, then add salt. Simmer for a while, then add chicken essence

9. 

   Step9:Out of the po