Cooking Steps

1. 

   Step1:Remove the bone from the thigh of the chicken. Cut the thick part one by on

2. 

   Step2:Add pepper and ginger slices to the wate

3. 

   Step3:Add in the soy sauce and salt. Marinate for more than half an hou

4. 

   Step4:Put in the electric cake pan with the leather facing down. No need to put in oi

5. 

   Step5:Fry on both sides until it's slightly scorched. It will produce oil and water. If you like the soup, you can keep it

6. 

   Step6:Just take out the slic