Chinese Food
Braised chicken leg rice
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I think it's very good to see this activity. The warm time with dad came to mind. Every time dad cooks, he makes a delicious table. During the meal, he always asks me to eat more. He doesn't move his chopsticks very much. In the delicious meal, I tasted full of father's love ~ but introverted, I always put my feelings for my father in my heart ~ today, I bravely made a private customized version of chicken leg meal according to the fire for my father. I hope my father doesn't work so hard. I want to eat on time. My body needs to be good. Eat well and fragrant-
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Remove the bones.
Step2:Marinate with a spoonful of cooking wine and a little five spice for a quarter of an hour. Poke a few times on the surface of the chicken skin with a fork. It can make the chicken legs taste better and prevent the chicken skin from retracting.
Step3:Stir fry sauce - one scoop of soy sauce, one scoop of cooking wine, one scoop of oyster sauce, one half scoop of braised sauce, and half of honey. Mix well.
Step4:A little salad oil starts the oil pan. The chicken skin is facing down. Turn the color of the chicken skin to a small fire.
Step5:Turn the chicken leg over. Fry until the chicken changes color. There is juice exuding.
Step6:Pour in the sauce and cook over low heat.
Step7:Boil until the soup is thick, then turn off the fire.
Step8:When the eggs are cooked, cut them in half. Slice the cucumber. Here comes the plate.
Step9:I hope dad likes
Cooking tips:There are skills in making delicious dishes.
