Chinese Food
Honey chicken leg delicious to tears
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Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs with a knife. It's easier to ripen and tastes better.
Step2:Add garlic, soy sauce, soy sauce, oyster sauce and honey. Marinate for more than half an hour.
Step3:Pour a little oil into the pot. Fry the chicken leg with the skin facing down for two minutes first. Turn it over for another two minutes. Cover the pot and turn to the minimum heat to start stewing.
Step4:After a quarter of an hour, open the lid of the pot. Sprinkle in the chopped onions, red peppers and garlic cloves. Cover the lid and simmer for another 3 minutes.
Step5:You can open it to eat, it's as delicious as the grilled one
Cooking tips:1. I don't like onions. I don't need any side dishes. 2. The taste can be improved according to your own preference. There are skills in making delicious dishes.
