Cooking Steps

1. 

   Step1:Cut the dried tofu into strips. Soak the strips well. Put them in the hot po

2. 

   Step2:Carrots are cut into hobs. The fungus bubbles well. Clean it. Code to the second laye

3. 

   Step3:Chinese yam peeled and sliced. Mushroom rooted and sliced. Code on the third laye

4. 

   Step4:Wash and cut the chicken leg. Then boil water to drain the chicken leg meat. Take it out for use

5. 

   Step5:Heat up the pot. Stir fry the chicken leg meat with scallion, ginger and chili. Stir fry the dried chicken leg meat. Stir fry the bean paste. Continue to stir fry the cold sugar of the old soy sauce. Stir until it is eight minutes cooked. Add a soup prepared for chicken. Cook for half an hour. Put the chicken and chicken soup on the top of the hot pot

6. 

   Step6:Add a spoonful of sweet and spicy sauce and you can cook it. It will be eaten ten minutes later. You can add some vegetables when you like